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Relei@ - Repositório Leituras Abertas | IF SERTÃO-PE
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Issue Date
Title
Author(s)
2020
Obtenção de doce tipo brigadeiro a partir da farinha do resíduo da acerola
Silva, Ana Cláudia Siqueira
2020
Elaboração de biscoito funcional, tipo amanteigado à base da farinha de feijão Caupi (Vigna unguiculata L. Walp).
Souza, Débora Lívia Marcolino de
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Silva, Ana Cláudia Siqueira
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Souza, Débora Lívia Marcolino de
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Acerola
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Biscoito
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Brigadeiro
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Doce
1
Feijão Caupi
